Steak or Chicken Fajitas
· 3/4 lb top sirloin steak
· 2 tablespoons olive oil
· 1 tablespoon lime juice
· 1 garlic clove, finely minced
· 1/2 teaspoon chili powder
· 1/2 teaspoon cumin
· 1/2 teaspoon hot pepper flakes
· 1/2 teaspoon black pepper
· 1/2 teaspoon salt
· 8 flour tortillas (8 inch/20 cm)
· 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
· 2 small sweet peppers, of your choice (green, red, or yellow)
Toppings
· salsa
· sour cream
· shredded cheese
· chopped tomato
Directions:
1. Slice steak into thin strips.
2. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
3. Add beef strips and stir to coat, set aside.
4. Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
5. Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
6. In large non-stick skillet over medium high heat, heat remaining tablespoons of olive oil.
7. Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
8. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
9. Return onions and peppers to skillet; stir for about one minute.
10. To serve, spoon a portion of the beef mixture down the center of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.
· 2 tablespoons olive oil
· 1 tablespoon lime juice
· 1 garlic clove, finely minced
· 1/2 teaspoon chili powder
· 1/2 teaspoon cumin
· 1/2 teaspoon hot pepper flakes
· 1/2 teaspoon black pepper
· 1/2 teaspoon salt
· 8 flour tortillas (8 inch/20 cm)
· 1 -2 onion, we usually use approx. 1-2 depending on size (however much you like,enough to make a good mix with the peppers)
· 2 small sweet peppers, of your choice (green, red, or yellow)
Toppings
· salsa
· sour cream
· shredded cheese
· chopped tomato
Directions:
1. Slice steak into thin strips.
2. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
3. Add beef strips and stir to coat, set aside.
4. Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through.
5. Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
6. In large non-stick skillet over medium high heat, heat remaining tablespoons of olive oil.
7. Add onions & peppers stirring for 3-4 minutes, until softened; transfer to a bowl and set aside.
8. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
9. Return onions and peppers to skillet; stir for about one minute.
10. To serve, spoon a portion of the beef mixture down the center of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.