Ant Brood Tacos
•2 tablespoons butter or peanut oil
•1/2 pound ant larvae and pupae
•3 serrano chilies, raw, finely chopped
•1 tomato, finely chopped
•Pepper, to taste
•Cumin, to taste
•Oregano, to taste
•1 handful cilantro, chopped
•Taco shells, to serve
•Heat the butter or oil in a frying pan and fry the larvae or pupae.
•Add the chopped onions, chilies and tomato and season with salt.
•Sprinkle with ground pepper, cumin and oregano, to taste.
•Serve in tacos and garnish with cilantro
•2 tablespoons butter or peanut oil
•1/2 pound ant larvae and pupae
•3 serrano chilies, raw, finely chopped
•1 tomato, finely chopped
•Pepper, to taste
•Cumin, to taste
•Oregano, to taste
•1 handful cilantro, chopped
•Taco shells, to serve
•Heat the butter or oil in a frying pan and fry the larvae or pupae.
•Add the chopped onions, chilies and tomato and season with salt.
•Sprinkle with ground pepper, cumin and oregano, to taste.
•Serve in tacos and garnish with cilantro