Golden Sweet Cornbread
1 c. flour
1c. cornmeal
2/3 c. sugar
1 t. salt
3 ½ t. baking powder
1 egg
1 c. milk
1/3 c. oil
1. Preheat oven to 400 degrees F.
2. Spray or lightly grease a 9 inch cake pan.
3. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
4. Stir in egg, milk, and vegetable oil until well combined.
5. Pour batter into prepared pan.
6. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
**Best served warm with butter, syrup, or honey.
1 c. flour
1c. cornmeal
2/3 c. sugar
1 t. salt
3 ½ t. baking powder
1 egg
1 c. milk
1/3 c. oil
1. Preheat oven to 400 degrees F.
2. Spray or lightly grease a 9 inch cake pan.
3. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
4. Stir in egg, milk, and vegetable oil until well combined.
5. Pour batter into prepared pan.
6. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
**Best served warm with butter, syrup, or honey.